In the kitchen, hake is often used as a versatile and less expensive alternative to cod. It’s a good first step for those who have never strayed far from salmon, tuna, and white fish staples. Like other white fish, it can be fried, grilled, baked, braised, cooked in foil, or used in soups and stews.
SOUTH PACIFIC HAKE (MERLUCCIUS GAYI)
Size: 80-200/200-300/300-500/500-800/800-1000/1000+
Packing: Block 10kg/ SEMI-IQF
Presentation: Whole Round/ HGT/ HG/ Fillets
Catching season: All Year Around
Fishing Area: Wild Caught Pacific Ocean
Country of origin: Ecuador, FAO 87