Squid are high in vitamins (B2, B3, B12) and minerals (phosphorus, zinc), making them a nutritious seafood choice. However, despite the delicious taste of deep-fried squid, to get the most out of the benefits, it is best to boil or fry them and lightly season them. After cooking, the squids are twisted, resembling a flower, which gives the dish a twist.
11 MARCH 2023, ECUADOR. Good news again! GIANT SQUID (DOSIDICUS GIGAS) 500-1000/1000-2000 GR /2-4 Kg/4-6KG
