packing: IQF /10 kg master carton
Country of origin: Ecuador
Its white flesh, tinged with pink, is delicate and fragrant. The vannamei is eaten plain with mayonnaise and also lends itself to many variations: pan-fried, flambé, with garlic and parsley, in sauce …
Rich in protein and omega 3 and low in fat, shrimp also contains iron, phosphorus, and group B vitamins.