Yellow fin Tuna are among the larger species of tuna, their long yellow fins distinguishing them from other tuna species. YF tuna continues to be one of the most popular seafood varieties globally, with its versatility and amazing taste lending itself to every type of cuisine, from sushi to curry. The meat is bright red, moderately greasy and firm. The fish is high in nutrients such as niacin, magnesium, vitamin B6 and phosphorous. All our tuna are caught from the Pacific Ocean, and maintained at 0 ⁰ C till dispatch. Although the tuna fish price in ECUADOR is volatile and subject to seasonality in supply, as the best tuna exporter in ECUADOR with the largest supply network, we endeavour to offer our Customers the best pricing”.
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