by Max | Oct 22, 2024 | CANNERY, Ecuador, skipjack tuna
Skipjack Tuna is one of the most widely harvested tuna species globally and is particularly favored by canneries due to its versatility, abundance, and sustainability. Its ability to thrive in different environments and its rapid reproduction rate make it an ideal...
by Max | Sep 30, 2024 | Ecuador, hake gayi
At Boni Seafood, we are excited to announce that South Pacific Hake (Merluccius Gayi) is now available in better quantities and sizes, offering an ideal opportunity for buyers in both the European and North American markets. As the catching season progresses, we are...
by Max | Sep 16, 2024 | Ecuador, Mahi Mahi
At Boni Seafood, we’re thrilled to announce the much-anticipated return of Mahi Mahi (Coryphaena Hippurus)! The catching ban, which has been in place since July 1st, will officially end on October 7th. With new arrivals expected soon after, we are excited to open...
by Max | Sep 11, 2024 | Ecuador, sea eel, sushi, Unagi
At Boni Seafood, we’re offering Ecuadorian Sea Eel (Ophichthus Remiger) at competitive pricing, perfect for sushi production or smoking! In Eastern Europe and Russia, eel is highly valued for its use in the sushi segment and as a smoked product for retail. We provide...
by Max | Sep 3, 2024 | BAIT, CANNERY, Ecuador, pelagics, scomber japonicus
Great news from the ocean! After August break, our vessels are back in the water, ready to bring you the freshest catches. We’re pleased to inform you that Pacific Mackerel (Scomber Japonicus) is expected to arrive in a variety of sizes, including big sizes as...
by Max | Aug 27, 2024 | Ecuador
As a trusted supplier and producer of premium seafood, Boni Seafood is thrilled to announce the availability of fresh South Pacific Hake Fillets, Swordfish Fillets and Loins, Escolar Fillets and Steaks, exclusively for the NORAM market. These products are in limited...
