At Boni Seafood, we’re offering Ecuadorian Sea Eel (Ophichthus Remiger) at competitive pricing, perfect for sushi production or smoking! In Eastern Europe and Russia, eel is highly valued for its use in the sushi segment and as a smoked product for retail.
We provide chemical-free, naturally treated sea eel that’s fresher and more affordable than its Asian counterparts.
✨ Why Choose Our Sea Eel?
✅ Perfect for sushi and smoked delicacies
✅ Competitive pricing vs. Asian analogs
✅ Chemical-free and naturally treated
✅ Direct from the ocean to your production facilities
📩 Interested? Contact us today via DM or WhatsApp at +1-604-998-8835 to secure your supply and start producing the finest eel products for your market!
