by Maria | Feb 17, 2023 | Uncategorized
PACIFIC MACKEREL (SCOMBER JAPONICUS) Size: 100-150/150-200/200-300/300-400/400+ Country of Origin: Ecuador, FAO 87 Itβs an oily fish full of Omega-3 healthy fats. First, you need to take the bone off and youβll be left with two boneless fillets ready to cook. Rub some...
by Maria | Feb 11, 2023 | Uncategorized
Yellowfin Tuna (Thunnus albacares) together with White Tuna is considered a premium tuna because of its refined taste and smooth texture. It has a bit stronger flavor than white tuna and its color is a little redder. Yellowfin Tuna is one of the best tuna species...
by Maria | Feb 9, 2023 | Uncategorized
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πππ πππ ππππ, Ecuador, Manta, 28-30 Jun...
by Maria | Feb 7, 2023 | Uncategorized
Do you remember why Ecuadorian shrimp is the best shrimp in the world? β Well, it lives in tropical waters that cross the equatorial line, and this contributes to a process of quality growth with all parameters and standards to guarantee a great product for the whole...
by Maria | Jan 29, 2023 | Uncategorized
Mackerel has many well-known health benefits as being a rich source of vitamins, minerals, and good fats. Try grilling or poaching mackerel to throw over a salad, or serve it with a side of grilled veggies. PACIFIC MACKEREL (SCOMBER JAPONICUS) Size: 300-500/500+gr...
