by admin | Aug 6, 2020 | Uncategorized
Product wrapped in plastic film and packed in 20 Kg sacks. Glazing: 0% (100% net weight). Catch area FAO: 87. Squids contain sufficient copper that fulfills the 90% of the body’s requirement. Copper, being a trace mineral, is essential for absorbing, storing and...
by admin | Jul 24, 2020 | Uncategorized
Product: Daruma Species: Giant Squid (Dosidicus gigas) Format: Giant Squid cooked fillet outside skinless, and inner skinless Process Cooked time: 10 – 12 min Heating process: Direct steam Cooking temperature: 95-98 °C Cooled: ice and water mix Drainage time: 1 Hour...
by admin | Jul 22, 2020 | Uncategorized
Plant#3. WHITE KING PRAWN (PENAEUS VANNAMEI) HOSO 30-40/ 40-50/ 50-60 2Kg retail box. Shrimp is a highly popular shellfish, which is consumed all over the world. Shrimp muscle proteins are highly digestible in the human digestive system. The proteins are also rich in...
by admin | Jun 22, 2020 | Uncategorized
Ecuador processes 500,000 metric tons (MT) of tuna annually (i.e., yellow fin, black skipjack, and bigeye tuna). FRESH BIG EYE TUNA (THUNNUS OBESUS ) Product Form: Whole Round/ HG/HGT/Portions/Steaks/Loins. Fishing Area : FAO 87. Wild Caught Pacific Ocean. Big-eye...
by admin | Jun 15, 2020 | Uncategorized
PROCESSING PLANT #2. Block frozen 10KG carton. BUTTERFISH are dull blue on the top, with pale sides and a silvery belly. Numerous irregular dark spots fade after they are harvested. Very thin and deep-bodied, like a flounder set upright, and somewhat circular or...
by admin | May 7, 2020 | Uncategorized
New SOUTH PACIFIC HAKE (MERLUCCIUS GAYI) arrivals in Peru! From may 1st, Peru government released ban for hake fishing. Out partners fishermen boats are at the sea – fishing! Quality and size is good. More information and pictures coming...
